Greek Minced Meat Dishes

Ground beef and lamb are the two most popular minced meats in Greece; however, many dishes are also prepared with ground pork and goat. The most famous dishes using ground meat are moussaka and pastitsio.

Recipe for Moussaka

In this traditional dish, slices of eggplant are layered with ground beef and topped with a creamy sauce. It tastes especially good with ripe, in-season eggplant! Gr... Read More