Kalamari - Fried Squid

Ingredients:

2 lbs. lbs. Small Squid
Flour or corn oil for frying Olive Oil
Salt
Lemon

Directions:

Wash the squid, drain well and flour. In very hot oil deep fry a few at a time, until golden and crisp. Drain; sprinkle lightly with salt and serve at once with lemon.

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