Rizogalo - Rice Pudding

Ingredients:

4 tablespoons uncooked Rice
1 cup Water
1 quart Milk
1 1/2 tablespoons Flour
1/2 cup Sugar
1/2 teaspoon or lemon rind Vanilla
Cinnamon

Directions:

Boil water; add rice, stir once and simmer for 15 minutes.
Add milk and simmer 30 minutes longer, stirring occasionally.
Mix flour with 4 tablespoons water.
Add to rice mixture slowly and stir.
Add sugar and simmer for 15 minutes.
Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.

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