Avga Me Kolokithakia - Eggs with Zucchini

Ingredients:

2 lbs Zucchini
1/2 cup Butter
Salt
Pepper
chopped or dill Parsley
6 beaten Eggs
4 tablespoons Grated Cheese

Directions:

Wash the zucchini and cut in thick slices.
Heat the butter in a large frying pan, add zucchini, salt, pepper and chopped parsley.
Cover and cook for about 30 minutes.
Add eggs, sprinkle the cheese over the top and cook, covered, for 3 to 4 minutes.
Serves 4.

Note: Cook 2 tomatoes, peeled and finely diced with the zucchini.

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