Makaronia Sto Fourno - Baked Macaroni

Ingredients:

1 lb. Macaroni
3 1/2 cups Milk
1/4 teaspoon (White Pepper) Pepper
1 1/2 cups (Kefalotiri and Gruyere) Grated Cheese

Directions:

Boil the macroni in 4 quarts of boiling salted water. Drain well and return to the pan. Add 1/4 cup butter and stir. Melt remaining butter in a saucepan.
Blend in the flour; add milk stirring continuously.
Add salt and pepper.
Cook over low heat for 5 minutes.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of the cheese. Pour over sauce.
Sprinkle with remaining cheese and bake in a hot oven for 30 minutes.
Serves 5 to 6.

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