Lamb Casserole With Pasta

Ingredients:

2 1/4 lbs. shoulder Lamb
1/2 cup (or olive oil) Butter
1 chopped finely Onion
4 Tomatoes
and pepper Salt
1 lb. (small pasta the size of rice) Manestra
1 cup grated Kefalotiri Cheese

Directions:

Cut meat into 5-6 serving pieces and put it in a casserole (yiovetsi).
Add butter, onion, peeled and diced tomatoes, salt and pepper.
Mix well, cover and bake in a hot oven for 1 hour or until tender.
Add 6 cups boiling water and manestra and stir well.
Cover and continue baking for 30 minutes, stirring occasionally.
Serve at once with cheese.

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