Pork With Celery

Ingredients:

2 1/2 lbs. Pork
3/4 cup Butter
1 chopped Onion
2 sliced Carrots
and pepper Salt
1 bunch Celery
2 tablespoons Flour
2 Egg Yolks
1 -2 Lemon
chopped Parsley

Directions:

Cut meat into 5-6 portions.
Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water, cover and cook for 1 1/2 hours.

Peel the strings from stalks, using a vegetable peeler.
Cut each stalk lengthwise, then crosswise into 2-inch pieces.
Parboil for 3 minutes, drain and cook with the meat.
Cover and cook for 30 minutes.
Just before serving, prepare egg and lemon sauce.
Sprinkle with parsley and serve hot.

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