Saltsa Bechamel - Bechamel or White Sauce

Ingredients:

4 tablespoons Butter
6 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon pepper Pepper
(Optional) Dash of Nutmeg
2 cups Milk

Directions:

Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended.
Remove from heat.
Gradually stir in milk and return to heat.
Cook, stirring constantly, until thick and smooth.
Makes 2 cups.

With Eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.

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