Bakaliaros Tiganitos - Fried Cod

Ingredients:

1 lb. dried Cod
1 cup Batter
Olive Oil

Directions:

Cut fish into 3-4 inch pieces; soak overnight in cold water.
Change water several times.
Place cod in a saucepan with enough cold water to cover.
Bring to boiling point.
When cool, remove the skin and bones.

Make a thin batter with flour, water and a little salt.
Heat oil in a frying pan till hot enough to brown a 1 inch bread cube in 1 minute.
Dip cod into batter and fry quickly until browned on all sides, about 3 to 4 minutes.
Cook only 3-4 pieces at a time.
Serve piping hot with scorthalia (garlic sauce).

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