Oxtapothi Me Saltsa - Octopus With Sauce

Ingredients:

1 weighing about 3 1/2 lbs. Octopus
1 cup Olive Oil
2 cloves Garlic
1 lb. chopped Onion
1/2 cup Red Wine
1 1/2 lbs., peeled and diced Tomatos
(no salt) Pepper

Directions:

Clean and wash the octopus and put into a saucepan without adding water.
Cover and allow to simmer for 10 minutes; drain and peel off the skin.
Cut octopus into small pieces and return to the saucepan.
Add the oil, garlic and onions.
Saute for a few minutes over high heat.
Pour over the wine and when it has almost evaporated, add the tomatos and pepper.
Cover and cook very slowly for about 2 hours or until tender and the sauce is thick.
Serve with rice, pasta or fried potatoes.

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