1/2 lb. Lentils
1 sliced Onion
2 cloves Garlic
1/2 cup Olive Oil
2 teaspoons Salt
1 Bay Leaf
3 tablespoons Vinegar
Directions:
Wash the
lentils and soak in warm water for 2 hours; drain.
Add 6 cups water, onion and garlic.
Bring to a boil, cover, and simmer for 1/2 hour.
Add olive oil, salt, bay leaf and vinegar and simmer for 10 minutes longer
or until lentils are tender.
