Fasolia Soupa - White Bean Soup

Ingredients:

1 lb. White Beans
1 cup canned or fresh tomatoes Tomatoes
1/2 cup tops, chopped Celery
2 finely chopped Onion
2 sprigs, chopped Parsley
3 small, diced Carrots
1/2 cup Olive Oil
1 1/2 teaspoon Salt
Pepper

Directions:

Wash the beans and soak overnight in cold water.
In the morning drain off the water, put in a saucepan with 8 cups of cold water.
Bring to a boil, reduce heat and allow to simmer for 1 hour.
Add remaining ingredients and cook gently for about an hour or until the beans and vegetables are tender.

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