3 1/2 lbs.
To boil Fish
2 -3 Carrots
2 -3 Onion
2 -3 stalks Celery
3/4 cup Olive Oil
wash the fish, salt and pepper it then drain.
Put enough water to boil the fish in a pot with onions, carrots and celery.
Bring to a boil.
Cook for 45 minutes, then add the fish and the oil.
When the fish had cooked, remove and lay on a platter.
Strain the broth through a colander and put it again in the pot.
Add enough rice (1 heaping tablespoon for each seerving) and stir with
When the rice has cooked, beat 2 eggs, slowly adding the juice of 1-2
lemons and some broth from the pot and pour the mixture in the pot, stirring
constantly, over a low fire.
Remove the soup from the fire and serve.
Serve the fish separately.