Melitzanes Tiganites - Fried Eggplant

Ingredients:

Eggplant, small and round
Salt
Flour or fritter batter
Olive Oil for frying

Directions:

Cut green end off eggplant, slice thinly, sprinkle with salt and set aside for an hour.
Rinse in cold water; drain.
Dip slices into flour and fry in a small amount of oil or dip into fritter batter and deep fry until golden brown.
Drain on absorbent paper and sprinkle with salt.
Serve plain, with tomato sauce, garlic sauce (skorthalia) or tzatziki.

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