Briami - Baked Summer Vegetables

Ingredients:

1 lb. Zucchini
1 lb. Eggplants
1 lb. peeled Potatoes
2 sliced Onion
2 sliced Green Peppers
1 1/2 lbs. Tomatos
1 1/2 cups Olive Oil
and pepper Salt
chopped Parsley

Directions:

Scrape and wash zucchini.
Slice all vegetables in 1/2 inch pieces.
Arrange in baking pan.
Add olive oil and one cup hot water.
Sprinkle with salt, pepper and parsley.
Cover and bake in moderate oven for 1 1/2 hours.
Uncover for the last 30 minutes.
Serves 4-5.

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