Cooking Demo with Chef Brendan Pelley
Thursday, February 23rd, 6:30 – 8:00 PM
Join Chef Brendan Pelley at Doretta for his first cooking demo of 2017! For $75 you will learn from the passionate chef, how to make our tzatziki, infamous village salad and spanakorizo! While you learn, you will be sipping on some of our favorite Greek wines. To finish off your evening of hard work, you will indulge in something sweet! Additionally, you will go home with recipe cards so you can impress your next house guest!
Very limited seating, please email firstname.lastname@example.org to reserve your spot!
Like this Greek event? Please share below: