The Beat Hôtel, located in Harvard Square Cambridge MA, will transport diners to Greece during its first Greek Beat Fest, a night featuring specialty Mediterranean-inspired menu items and music from Synavlis. 

In addition to the regular menu, guests can enjoy Greek-inspired food specials with a Beat Hôtel twist. Executive Chef Ignacio Lopez will be serving up dishes like mezze platters, shrimp with walnut garlic sauce, roast leg of lamb with oregano potatoes & Greek salad, and seared ahi tuna with warm cauliflower salad, lemon & olives that pair nicely with any Beat Hôtel libation. Signature cocktails to indulge in include the Soursop Fresca, concocted of Bluecoat gin, soursop nectar, agave, lime, and soda ($12) and the Electric Sidecar, made with Clear Creek apple brandy and Fruit Lab orange organic liqueur ($12). 

The food isn’t the only thing going Greek on the 9th. Guests will be able to enjoy authentic Greek music from Synavlis. Hailing from Greece, Synavlis is a talented quintet that performs traditional Greek music from Asia Minor and the Islands of Chios, Lesvos and Naxos.