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Recipe for Taramosalata – Greek Lenten Fish Roe Salad

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Taramosalata Ingredients:

  • 6 -7 slices of stale bread with no crust
  • 7 ounces of salted fish roe
  • 2 tablespoons of grated onion
  • 1 1/2 cups EVOO or corn oil
  • 1/3 cup lemon juice

 

Directions:

In a food processor, add the Roe, onion and 1/3 of the oil and turn on for a few seconds. Continue to slowly add the bread a little at a time on low. Once the bread, add the rest of the oil slowly. Once all the oil has been mixed in, add the lemon juice slowly. The lemon juice is a matter of taste, add it slowly to achieve the desired flavor. Put in a bowl and garnish with olives and scallions.

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This post was written by Tanya Stamoulis