Recipe for Greek Style Bean Salad
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This recipe uses white beans, that can also be found in Greece, such as gigantes. In reality, you can use anything that you have on hand.
Greek Style Bean (Fasolia) Salad Recipe Ingredients:
- 2 cans white beans, any style
- 1 red onion, chopped
- 1 bell pepper, any color – chopped
- 12 cherry or grape tomatoes, halved
- Juice of 1 lemon
- 2 tablespoons Greek olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon fresh, chopped parsley
- 1 tablespoon fresh, chopped Greek oregano
How to Prepare Greek Bean Salad:
Drain the beans into a colander and rinse with cold water. Add them to a large bowl. Toss in the red onion, bell pepper, and tomatoes. Whisk the lemon juice, olive oil, salt, and pepper together in another bowl and pour over the bean mixture. Add the parsley and oregano just before serving and toss lightly to distribute.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes
This post was written by Greek Boston
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