Recipe for Greek Style Fava Bean Salad
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Variations of this refreshing salad are served all over Greece, especially when all these ingredients are in season. Substitute the celery for a fresh fennel bulb to change the flavors, if desired.
Fava Bean Salad Recipe Ingredients:
- 2 cups fresh or frozen shelled fava beans
- 3 stalks celery, chopped
- 5 scallions, sliced thin
- 1/3 cup Greek olive oil
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
If using frozen fava beans, let them thaw before preparing the recipe.
Add the fava beans, celery, and scallions to a bowl and toss together.
Toss in the olive oil, lemon juice, salt, and pepper.
Serve immediately or refrigerate to use later. This salad keeps well for a few days in the refrigerator.
This post was written by GreekBoston.com