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Recipe for Greek Fish Sauce

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In Greece, fish is often brushed with olive oil and sprinkled with lemon juice, salt, and pepper. It is then roasted or grilled, and then finished with a lemony sauce. This sauce recipe is one of the many variations that you will find throughout Greece.

Greek Fish Sauce Recipe Ingredients:

  • 3/4 cup Greek olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 clove garlic, chopped
  • 1/2 teaspoon Greek oregano
  • 1 teaspoon caper berries
  • 1 small, canned anchovy filet

Instructions:

Add all the ingredients to a blender or food processor and pulse until smooth.

Pour over seafood once it is removed from the grill, pan, or oven at a rate of about 1 tablespoon per piece of fish. You can also use this sauce as a seafood marinade or you can brush the fish with the mixture throughout the cooking process.

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This post was written by GreekBoston.com