Recipe for Greek Fish Sauce
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In Greece, fish is often brushed with olive oil and sprinkled with lemon juice, salt, and pepper. It is then roasted or grilled, and then finished with a lemony sauce. This sauce recipe is one of the many variations that you will find throughout Greece.
Greek Fish Sauce Recipe Ingredients:
- 3/4 cup Greek olive oil
- 1/3 cup freshly squeezed lemon juice
- 1 clove garlic, chopped
- 1/2 teaspoon Greek oregano
- 1 teaspoon caper berries
- 1 small, canned anchovy filet
Add all the ingredients to a blender or food processor and pulse until smooth.
Pour over seafood once it is removed from the grill, pan, or oven at a rate of about 1 tablespoon per piece of fish. You can also use this sauce as a seafood marinade or you can brush the fish with the mixture throughout the cooking process.
This post was written by GreekBoston.com