Recipe for Greek Style Frappe or Iced Coffee
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Greek Frappe Ingredients:
- 2 teaspoons NESCAFÉ®
- 2 teaspoons sugar, optional
- Cold water
- Ice cubes
Place the NESCAFÉ® and sugar (if using) into the bottom of a large glass. Add water so that the coffee grounds and sugar are just covered and mix using a small, hand-held electric coffee frother. The mixture should froth and foam. Add a little bit more water, as needed, and then drop in several ice cubes to make a delicious, icy treat.
Keep in mind that you can add more NESCAFÉ® if you like your frappe strong. When deciding how much water to add, keep in mind that everyone enjoys a different ratio between the liquid and the foam, so just use your judgement.
This post was written by GreekBoston.com