Recipe for Greek Garlic Sauce With Walnuts
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Skordalia is a popular sauce in Greece that has many uses. It can be eaten on its own as a dip or be used as a finishing sauce. There are also several versions of it. This one uses walnuts to give it an extra special flavor.
Greek Garlic Sauce With Walnuts Ingredients:
- 5 cloves garlic
- 1/2 cup crushed almonds
- 1 slice stale or lightly toasted bread
- 3/4 cup Greek olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- 1 tablespoon fresh, chopped parsley, to garnish
Add all the ingredients to a food processor.
Pulse until smooth.
Serve immediately or refrigerate for up to three days.
Garnish with parsley if using it as a dip just before serving.
This post was written by GreekBoston.com