Recipe for Greek Style Omelet with Green Onion
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In Greece, omelets are prepared with fresh, local ingredients. Throughout Greece, this recipe is typically made in the early spring when the onion stalks are in season.
Omeleta me Karoni Recipe Ingredients:
- 2 tablespoons Greek olive oil
- 1 cup chopped onion stalks, ramps, or scallions
- 4 large eggs
- Salt, to taste
- Pepper, to taste
Add the olive oil to a skillet and set the heat to medium-low. After about a minute, add the onion stalks and saute for a few minutes or until soft.
While the onion stalks are sauteing, crack the eggs into a boil and season with a pinch of salt and pepper. Whisk together until scrambled.
Raise the heat to medium and pour the egg on top of the ramps so that the eggs cover the entire surface. After a minute or two, lower the heat back to medium-low. Cook until the eggs are set. When they are, transfer the omelet to a plate and cut it into portions.
This post was written by GreekBoston.com