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Recipe for Kopanisti me Feta – Greek Whipped Feta Spread

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Kopanisti me Feta is a popular spread that is prepared on the island of Ikaria and also throughout Greece. It’s usually served with meals or as part of a simple meze spread.

Ingredients for Kopanisti me Feta:

  • 3 cups crumbled feta cheese
  • 2 teaspoons dried Greek oregano
  • 2/3 cup Greek olive oil

Directions:

Place the feta cheese and Greek oregano to a food processor. Cover and pulse into the two are well incorporated.

With the motor running on low speed, drizzle in the olive oil. After the olive oil is completed added, cover the the food processor tight and pulse the mixture until smooth and creamy.

If not using right away, store in an airtight container in the refrigerator for up to five days before serving.

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This post was written by GreekBoston.com