Recipe for Arni A La Hasapa – Baked Greek Style Lamb with Tomatoes
- 2 lbs. baby lamb chops
- 3/4 cup olive oil
- Freshly ground pepper
- 2 1/2 cups canned tomatoes
- Juice of 1/2 lemon
Preheat the oven to 350 degrees Fahrenheit.
Place lamb chops in a baking dish. Add salt, pepper, tomatoes, olive oil and lemon juice.
Place the baking dish in the center of the preheated oven and bake, uncovered, for about 1 1/2 hours, or until the chops are cooked all the way through.
Serve with fried potatoes and slices of crusty bread to sop up the juices.
This post was written by GreekBoston.com