Recipe for Pilafi Me Saltsa Domata – Rice Pilaf With Tomato Sauce
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This dish is a staple of Greek cuisine and goes perfectly with most foods, especially meat, poultry, and seafood dishes.
Pilafi Me Saltsa Domata Recipe Ingredients:
1/2 cup Greek olive oil
1 large onion, chopped
1 stalk celery, chopped
1, 14 ounce can crush tomatos
1/2 cup tomato sauce
2 1/2 cups water
3 cups uncooked rice
Salt, to taste
Pepper, to taste
2 tablespoons chopped, fresh parsley
Pour the olive oil into a pot and heat on medium for a minute. Add the onions and celery and saute until the onions are soft, about 8-10 minutes. Stir in the crushed tomatoes, tomato sauce, water, rice, salt, and pepper and cover the pan. Bring to a boil over medium heat and then reduce it to a simmer on low heat until all the water is absorbed. This should take about 15-20 minutes. Stir in the parsley just before serving.
This post was written by GreekBoston.com