Recipe for Greek Style Shrimp with Feta Cheese

Written by Greek Boston in Authentic Greek Food Recipes, Greek Style Seafood Recipes

Greek Style Baked Shrimp with Feta Cheese (Garithes Me Feta) Recipe Ingredients:

• 2 medium, thinly sliced onion
• 1/2 cup olive oil
• 2 lbs., peeled and coarsely chopped tomatoes
• Chopped parsley
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cloves garlic
• 2 lbs. raw, shelled and de-veined shrimp
• 1/2 lb. feta cheese – PLEASE DO NOT ADD FETA IF YOU ARE MAKING THE LENTEN/FASTING VERSION OF THIS MEAL
• Parsley

How to Make Greek Baked Shrimp With Feta:

In a frying pan sauté onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic.

Cover and simmer for an hour, stirring occasionally.

Put sauce and shrimp in 6 scallop shells or individual fireproof dishes.

Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted.
Garnish with parsley.

Categorized in: Authentic Greek Food Recipes, Greek Style Seafood Recipes

This post was written by Greek Boston