Recipe for Bakaliaros Tiganitos – Greek Style Fried Cod
Baked Cod Recipe Ingredients:
- 1 lb. dried cod (salt cod)
- 1 cup batter
- olive oil
How to Prepare Greek Baked Cod:
Cut cod into 3-4 inch pieces; soak overnight in cold water. Change water several times.
Place cod in a saucepan with enough cold water to cover. Bring to boiling point. When cool, remove the skin and bones.
Make a thin batter with flour, water and a little salt. Heat oil in a frying pan till hot enough to brown a 1-inch bread cube in 1 minute.
Dip cod into batter and fry quickly until browned on all sides, about 3 to 4 minutes.
Cook only 3-4 pieces at a time.
Serve piping hot with scorthalia (garlic sauce).
This post was written by GreekBoston.com