Recipe for Sousakaki Souvlakia – Greek Style Ground Lamb Kebabs
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Sousakakia Souvlakia Ingredients:
- 1 pound ground lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh chopped mint
- 1 tablespoon fresh chopped parsley
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions to Prepare Greek Ground Lamb Kabobs:
Place the lamb, onion, garlic, mint, parsley, and egg in a medium bowl and mix with a wooden spoon or your hands. Divide it into 8 segments and form into log-shapes that are around 5 inches long using your hands. Spear the center of each with a skewer and place on a plate. Cover with plastic wrap and refrigerate them for about an hour before cooking to let the flavors infuse.
Turn on the grill when you want to cook them and let it heat to medium-high. If you use charcoal, wait until the coals are glowing. Place the souvlaki kebabs onto the grill rack and cook for 10-12 minutes, turning once halfway through the cooking process. Transfer to a serving platter and serve immediately.
This post was written by GreekBoston.com