Recipe for Spetsofagi – Greek Sausages and Peppers
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This recipe can be prepared with any type of sausage you have on hand. However, it really does taste best with Greek loukaniko!
Spetsofagi Recipe Ingredients:
- 5 tablespoons Greek olive oil
- 4 large bell peppers, seeds removed and chopped
- 2 cloves garlic, chopped
- Cooked sausage, cut in 1-inch pieces
- 14 ounce can diced tomatoes
- 1 teaspoon Greek oregano
Add the olive oil to a skillet and heat over medium for 1-2 minutes. Add the green peppers and saute for 5 minutes, or until they become soft. Add the garlic and sausages and saute for another minute. Stir in the tomatoes and oregano and set the heat to low. Simmer for about five minutes and serve.
This post was written by GreekBoston.com