Greek Recipes
by Resident Chef Paul Delios
Explore wonderful cuisine in our Greek & International recipe section with hand-picked specialty recipes by our renowned resident chef Paul Delios. Paul's passion is Greek cooking and his recipes are fantastic!
If that is not enough for your culinary curiosity, please select a link below to visit our full recipe section including ratings and reviews and you can even submit your own recipes! And if you like what you see here, please leave a comment at the bottom of the page or email chefpaul@greekboston.com
Recipe List:
- Créme Brulee French Toast
- Chios Mastic Panna Cotta
- Horiatiki Greek Village Salad
- Bogatsa
- Greek Roasted Potatoes
- Roast Leg of Lamb
- Vasilopita & Tsoureki
- Moussaka with Grilled Eggplant & Sheep’s Milk Yogurt Béchamel
- Yia Yia’s Pie Crust
- Yogurt Pie (Yaurtopita)
- Pumpkin Walnut Phyllo "Pitas"
- Melomacarona
- Christmas Pork Roast with Potatoes
- Traditional Greek Chestnut & Pine Nut Stuffing
- Greek Christmas Sangria
- Zucchini Fritters with Herbs & Cheese
- Lentil Soup - Fakes (fah-kes)
- Gigantes Sto Fourno - Oven Baked Giant White Beans
- Artichokes A La Polita
- Spinach Soup with White Beans
- Oregano Dusted Grilled Lamb Chops with Red Wine Sauce
- Brizola (Bone-In Filet with a Mavrodaphne Red Wine Sauce)
- Grilled Whole Fish, Greek-Style
- Grilled Octopus - Octapodi Skaras
- Ziti with Four Cheeses
- Gyro Steaks
- Greek Braised Lamb Shanks
- Souvlaki
- Pork Brizola (Chops)
- Duck Spanakopita
- Greek Roasted Chicken
- Greek Sashimi
- Melitzano Salata (Roasted Eggplant Spread)
- Greek Hummus
- Taramosalata (Carp Roe Spread)
- Shrimp Saganaki