Feta cheese is a Greek staple. There are strict rules as to how to make this popular cheese, and only Greek feta has the distinct salty tang that makes it... Read More
According to European laws, a cheese can only be officially called “feta” if it meets certain standards, set by the European Union. In 2002, Greece was a... Read More
Sometimes, you just want to put together an easy meal with delicious, Greek flavors. This Greek pasta dish delivers! You can use any kind of pasta that you have on..... Read More
One of the most well-known cheeses of Greece is feta. Feta has been made in Greece for thousands of years and may have even been described by Homer in Odyssey.... Read More
Kopanisti is a traditional feta spread that is often served with meze. Although tzatziki is the traditional sauce that makes up a gyro, kopanisti can make a nice add... Read More
Dakos is a popular dish served regularly on the island of Crete. Rusks, which are hard, toast-like wedges of bread found regularly throughout the island, may be a bi... Read More
When asked to recall the names of Greek cheeses, most of us automatically name feta before recalling any of the others. Especially outside of Greece, feta cheese is ... Read More
In Greece, tiganopita refers to a type of flatbread that is fried in pancake-shaped discs in a skillet or baked in the oven. This particular tiganopita recipe use... Read More
Kopanisti me Feta is a popular spread that is prepared on the island of Ikaria and also throughout Greece. It’s usually served with meals or as part of a simp... Read More
Although this recipe involves honey, it isn’t a dessert. It’s a traditional appetizer or meze that is commonly served on the island of Crete as well as ... Read More
Referred to as “Lazy Woman’s Pie”, this is a dish that is simple to prepare. It’s also very possible that most Greek kitchens already have mo... Read More
What’s more Greek than cucumbers, feta, and mint? The simple Greek appetizer is even easier to throw together than a regular salad but the flavors certainly pack a... Read More
Greek Pita Pie with Greens and Feta (Hortopita) Filling Recipe Ingredients: 3 tablespoons olive oil 1 medium onion, finally chopped 20 ounces mixed greens such as s... Read More
This dish is best when using the freshest shrimp you can find. The larger the shrimp are, the better. If you can’t find fresh shrimp, feel free to use it... Read More
There is no one recipe for country bread throughout Greece. Rather, there are variations depending on the region of Greece, the ingredients that are on hand, and the... Read More
Versions of this dish are served throughout Greece, typically as a meze and often with slices of freshly, baked bread. It is an incredibly popular dish. Greek Style... Read More
Bread is a staple with Greek cooking, and there are many different kinds of bread recipes. This traditional recipes uses mint leaves and feta cheese to give it a dis... Read More
Since so many vegetables grow well in Greece, it makes sense that there are many different kinds of salads that people enjoy. This salad uses fresh greens such as da... Read More
This recipe is popular throughout Greece. Taking the extra time to find important Greek feta if you are outside of Greece will make this dish even better! Greek Styl... Read More
During the growing season, Greece is bursting with fresh produce. When eggplants and tomatoes, this dish is incredibly popular. Feel free to substitute zucchini to c... Read More
When watermelons are in season, this recipe can often be found on tables throughout Greece. The sweetness of the watermelon and the saltiness of the feta cheese comp... Read More
There are so many delicious foods that encompass Greek cuisine, it can be hard to choose what the favorites are. Each region of Greece has a slightly different cuisi... Read More
Nothing says “Greek food” like a delicious pita! We all know about spanakopita, also known as Greek spinach pie, and tiropita, Greek cheese pie. However,... Read More
Appetizers in Greek cuisine are referred to as mezze, and this is actually more of a concept than a simple collection of dishes. The concept of the “mezze̶... Read More
Greek cuisine is known for being one of the healthiest in the world. This means that there is no shortage of healthy and delicious foods to eat. It follows the... Read More
While most people flock to Greece to enjoy the stunning beaches, the warm Mediterranean sun, and the rich history of this ancient land, the country also boasts a str... Read More
Part of the fun of visiting Greece is the amazing food that can be found throughout. Whether eating in someone’s home, dining in a restaurant or taverna, or gr... Read More
Thasos, Greece is a beautiful island located in the north Aegean Sea. The island possesses emerald waters, mountainous villages with character, and green forests. Th... Read More
Grilled sandwiches, or “Tost” are a staple food in Greece. This is unexpected because this particular food isn’t associated with Greek cuisine. Yet... Read More
In the summer, fresh vegetables are front and center in Greek cuisine. The Greek people eat with the seasons, and in the summer, more vegetables are in season than a... Read More
When it comes to Greek cooking, we have certain assumptions about the ingredients we use. For example, we know that olives are a typical ingredient in many dishes, a... Read More
Greece is known for its unique cuisine, and the ingredients that are used plays a big part in that. Greek food is rich in fruits and vegetables, legumes, breads, and... Read More
Greek cuisine is known through the world for its unique dishes and flavors. It is also well-known because of its health benefits, which have been well documented. Th... Read More
Delphi, Greece is a beautiful area that boasts a significant amount of history. It is well-known for being one of the most sacred places in Greece. Its location high... Read More
Athens is the largest city in Greece, and it is one of those places that is fully modern while also having a strong tie to the past. This provides a... Read More
Although we don’t associate Greek food with pasta, it is an integral part of the cuisine. Pasta is a common ingredient in many Greek dishes, and each of these ... Read More
Appetizers, also referred to as meze, are a big part of Greek cuisine. These dishes can all be combined together to form one big meal, or they also make for easy, ... Read More
Getting a meal on the table doesn’t take long, especially when you prepare recipes likes this Easy Greek Style Bean Salad! It can be whipped up in just minutes... Read More
Sure, there are a lot of great things you can do while in Greece. The weather is idyllic and filled with plenty of sunshine, and a big part of your... Read More
Although we usually think of nachos as being Mexican or even American in origin, you could easily give this simple snack a Greek flair using traditional ingredients!... Read More
Most of us know the version of saganaki that involves cheese lit on fire over an open flame. However, it is better to think of “saganaki” as more of a...... Read More
Greek fries are certainly special. Fried with olive oil, these hand cut potatoes are a staple of Greek cuisine. Sure, you can simply put some salt and pepper on it..... Read More
Marinated cheese is a great addition to any table. This cheese makes a great appetizer or snack, or as an addition to your dinner table. It’s also great on Gre... Read More
Lettuce salad, also known as Maroulosalata, is a staple in every Greek household. While it may not be as popular as the Greek village salad, or Horiatiki, it is such... Read More
Greek cuisine has a lot of unique elements to it, and people all over the world love to eat it. There are certain dishes that are traditionally Greek, and are... Read More
We all know that there are some famous salads in Greek cuisine, such as the Horiatiki, or Greek Village Salad. However, what if you just want to throw together somet... Read More
Grapes grow plentifully throughout Greece and are also common throughout the world. This means that there are plenty of grape leaves for those who love cooking Greek... Read More
It’s no secret that Greeks love to stuff ingredients inside of grape leaves. Most of the time, the filling includes a combination of rice, meat, and seasonings... Read More
There’s nothing like firing up the grill on a summer’s day! Zucchini are a nice addition to any grilled meal, and they are incredibly fast and easy to pr... Read More
Bowls make for a quick and easy supper, and the possibilities are limitless. These Greek style bowls use your grain of choice, cooked lam (such as lamb souvlaki), an... Read More
Stir fries are easy, but they aren’t usually associated with Greek food. You can easily adapt a traditional stir fry by using Greek flavors! Greek Style Stir F... Read More
There’s nothing easier than putting together a hearty, Greek-inspired rice bowl for a quick meal. The nice thing about this recipe is how versatile it is. You ... Read More
Kalamata Greek olives are part of the Kalamon variety. They are named after the region where they are produced in Messinia, near the town of Kalamata, in the Pelopon... Read More
Sfela is a semi-hard, off-white Greek cheese that is made from sheep’s milk, goat’s milk or a combination of the two. This cheese is matured and stored i... Read More
Galotiri is a Greek soft table cheese that is made of goat’s milk, sheep’s milk, or a combination of both. Galotiri Greek cheese is produced in Thessaly... Read More
Manouri Greek cheese is produced in Western and Central Macedonia and Thessaly. This semi-soft white cheese is made from sheep or goat’s milk whey, which is dr... Read More
Kalathaki Limnou is a soft and white cheese that is produced in Lemnos, Greece in the northern Aegean Sea. It is a brine cheese that is made from sheep’s milk.... Read More
Graviera is a Greek cheese that is made from cow’s milk and sometimes a combination of cow and sheep’s milk. The Cretan version is graviera cheese is mad... Read More
Nafplion Greek olives are grown in Nafplion, specifically in the valley of Argos, in the eastern Peloponnese. These olives are small and light green. They have a cru... Read More
Koroneiki olives are grown throughout Greece, but mainly in the south Peloponnese and soem areas of Crete. The olive gets its name from Koroni, a town located in Mes... Read More
Halkithiki are green olives that are large and oval-shaped. Their size has lead to them being called “donkey olives.” In fact, their large size makes them perfec... Read More
Conservolia are large, oval-shaped olives the are mainly used as table olives in Greece. Olives that belong to the Conservolia variety include: Atalanta, Agrinio, Am... Read More
Olives have been a part of Greek history, agriculture, and cooking for over 3,500 years. The only place that produces more olives than Greece is Spain. It’s no... Read More
Robola is a variety of white wine grape that is mainly grown on the Ionian island of Cephalonia (also known as Kefalonia). Cephalonia has a rich wine-growing history... Read More
Retsina wine has a history that dates back 2,000 years. It was common practice at the time to let wine stand in open vessels. The Greeks discovered that sealing the.... Read More
Greek cuisine is based on only the freshest of ingredients. Greeks live close to the land, and there are many places in the country that are self sustaining. As a...... Read More
While in Greece, you will no doubt spend time eating in restaurants, cafes, and tavernas. We have already talked about a few basic ways you can order food in a... Read More
Santorini is a beautiful island in the Greek Cyclades, famous for its white walls, blue and green waters and sand-swept beaches. It has also been called the ‘Ferra... Read More
Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes,... Read More
Gyros are made a certain way, but what if you’re a vegetarian, can’t eat meat, or are fasting? Just load up on all the other ingredients and skip the meat!... Read More
If it is difficult to find traditional gyro meat where you live, consider substituting grilled chicken. Although it doesn’t taste anything like gyro meat, it can b... Read More
This variation doesn’t really resemble the original, traditional gyro sandwich, but it’s still fun to it! This could be worth a try if you want to do something d... Read More
Those who don’t eat meat will enjoy this vegetarian gyro that has been made with fried eggplant! You can also use fried zucchini in this gyro instead. Grilled Eggp... Read More
Falafel isn’t a traditional Greek ingredient, but it can taste great as a vegetarian version of the traditional gyro! Falafel Gyro Recipe Ingredients: 4 Greek pita... Read More
You don’t always need to make a gyro with meat! Consider using fried fish, instead. This is perfect fo those moments when you want to eat a gyro but you... Read More
In this recipe, traditional Gyro fillings are taken and placed on top of salad. You can use any salad that you want, such as a traditional village salad, or Horiatik... Read More
Traditional gyros are made with traditional gyro meat, onions, tomatoes, tzatziki, and feta cheese and stuffed into a piece of Greek style pita bread. The gyro ingre... Read More
The traditional Greek salad, this salad is a true classic. Traditional Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and Kalamat... Read More
When fall is here, that means the weather is getting colder. For Greeks, though, it is much more than that. Autumn brings with it certain foods that feel more in... ... Read More
It is well known that the biggest meal of the day in Greece occurs much later in the day, usually in the afternoon. However, that doesn’t mean that Greeks don&... Read More
This simple dish is made from rice and lentils, and is popular on islands like Crete. It tastes best when served with feta cheese or Greek yogurt. Moukentra Recipe I... Read More
This dish is a great appetizer or main course. Great in the summer when gardens are abundant! Greek Zucchini Croquettes (Kolokithokeftedes) Recipe Ingredients: 1 1/... Read More
Cabbages can be found regularly throughout Greece during the colder months of the year. This salad is simple to prepare and uses either red or white cabbage. It tas... Read More
A big pile of colorful, fresh baked summer vegetables that needs hardly any extra seasoning to taste delicious is the perfect dish for any table. Briami, also known ... Read More
Although there are several types of mint that can be found in Greece, it’s spearmint, referred to as Dyosmos orδυόσμος in Greek, that is used the most. Ho... Read More
In many ways, organic farming in Greece is simply common sense. Many farms are tended with the same careful, sustainable attention that they have been for centuries.... Read More
In Greece, frying up a batch of saganaki, or fried cheese, is a real art. The perfect batch consists of cubes or thick slices of cheese that have been fried perfec... Read More
When talking about a country’s cuisine, it isn’t enough to simply list some of the popular ingredients and dishes and think that you truly understand. Ye... Read More
There are many types of eating establishments in Greece, but none are as iconic as the taverna. When people first visit Greece, they often use the words “taver... Read More
To many people, there is only one real Greek salad. Loaded with cucumbers, tomatoes, onions, peppers, and plenty of olives and feta, this salad is at the cornerstone... Read More
When most of us think about the grains that are used in Greek cooking, we mostly think of the rice dishes, breads, and forms of pasta that are typically used... Read More
Mizithra, or Myzithra cheese is one of the most common in Greece. Although feta is, by far, the most common of the cheeses, myzithra is also pretty common and has...... Read More
Greek Style Mussels in Rice (Midia Pilafi) Recipe Ingredients: Mussels: 2 pounds of cleaned muscles ½ cup oil (Canola or Mazola if fasting) 1 medium onion sliced 1 ... Read More
On the island of Chios where this dish originates, the tomatoes that are used in this spread are small and sweet. However, any type of ripe, fresh tomato that you...... Read More
Spanakorizo is a Greek vegetarian dish of spinach and rice that may be eaten warm or cold. It is a favorite during the Lenten period. Greek Style Spinach Rice with..... Read More
Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Tiropita is a popular mid-mor... Read More
Spanakopita is mostly eaten as a snack in Greece and every Greek restaurant or deli is bound to have a tray of spanakopita ready to go for hungry customers. ... Read More
Fennel grows abundantly on the island of Folgrendos in the wild, and this dish is a fairly common way to enjoy them. Typically, Fagito Me Maratho is served over toas... Read More
Even though pizza didn’t originate in Greece, that doesn’t mean that Greeks can’t enjoy it! It’s also easy to make, especially if you buy the... Read More
This recipe traditionally uses zucchini, but summer squash can also be a good substitute because the texture is very similar to zucchini. This dish is especially po... Read More
Mezedakia are more a concept than an established array of dishes. These small plate foods can be eaten as a main course or an appetizer. It all depends on how... Read More
Wild greens are commonly collected and prepared throughout Greece, but nowhere is this more common than on the island of Crete. Greens are served with nearly every m... Read More
When my family came over from Greece to the United States, we were quick to adopt some of the more “American” holidays, such as Thanksgiving, which celeb... Read More
This simple dish is reminiscent of a French-style quiche but uses fresh ingredients from the Greek islands. Variations of this recipe originate on the island of Rhod... Read More
There are plenty of other Greek cheeses besides feta! For instance, Mizithra cheese is the secret ingredient in my tiropita, but I didn’t even know about it u... Read More
For those of us who live in the United States, it’s all too easy to forget that the cuisine in Greece is very much tied to the seasons. When we... Read More
In Greece, pizza isn’t actually a common part of the cuisine. Sure, you can find some Italian-style restaurants, particularly in the cities. But pizza isn̵... Read More
When in Greece, it’s difficult not to notice the bounty of fresh herbs. They grow wild in the fields and almost every household keeps several posts of their fa... Read More
Did you know that almonds are very common in Greek cooking? As an American of Greek descent, I actually didn’t have a lot of exposure to the nut until I... Read More
Of all the herbs and spices that are used in Greek cooking, oregano is the most beloved. In fact, it’s rare to find a dish that doesn’t include it, even... Read More
You can’t go very far in Greece without bumping into the smell of someone cooking. Greek food is simple and artfully perfumed with herbs and spices that are combin... Read More
Despite the fact that Greeks some to love their alcoholic beverages, being drunk in public is absolutely frowned on. The Greek people seem to drink in moderation wh... Read More
Sometimes, plain fries just won’t get the job done. These Greek fries are loaded, and the recipe is incredibly easy to put together. For best results, you can ... Read More
Gyro bowls are a quick and easy meal to prepare. All you need is some gyro meat, toppings, and your grain of choice. Once you have all the ingredients you... Read More
If you are looking for a vacation this summer to look back on and have fond memories of, you can’t go wrong with visiting one of the oldest theaters in... Read More
Have you ever noticed that no matter where you are, there seems to be a different version of Greek salad dressing out there? For those of us living in the... Read More
Greek cuisine, a perfect blend of rich and vibrant flavors, is renowned for its use of fresh, seasonal ingredients. One such ingredient, the roasted red pepper, adds... Read More
Are you a parent or a godparent of a child who is going to be baptized in the Greek Orthodox Church? If so, chances are good that you are busy... Read More
In the Greek Orthodox faith, the Christening is a very special time because it marks the true beginning of your spiritual life in the Orthodox Church. It is the trad... Read More
There are many traditions associated with Greek weddings. One of them is to give guests a wedding favor that they can take home and enjoy well after the festivities ... Read More
Have you always dreamed of what your Greek wedding would look like? Well, now that you are engaged, you have a chance to make your dreams a reality. However, there..... Read More
Did someone just ask you to be his Kourmbaro at his wedding? This is a great honor and one that has an important role not only in the marriage ceremony... Read More
There are two basic scenarios that require a Christening. Usually, Greek Orthodox Christians are baptized within three months and nine months after their birth. Prio... Read More
There are seven Holy Sacraments in the Greek Orthodox Church. These Sacraments exist because Orthodox Christians believe that God is part of every aspect of their li... Read More
It’s time for your child’s Greek Orthodox Christening. You know exactly what you want to do. The problem is, your family knows what you should do and these two i... Read More
When planning a Greek Orthodox Christening, it is all too easy to get bogged down with all the details. You are told you need to give your guests the Martyrika,... <... Read More
It is no secret that weddings can be expensive and Greek weddings are no exception. Saving money wherever you can, such as on the wedding favors, is an excellent way... Read More
After the Greek Orthodox Christening it is fairly common for the parents to invite your guests to a reception following the ceremony. The problem is, these reception... Read More
Even though cake isn’t a traditional Greek food, it’s still a lot of fun. So, at your child’s Christening, why not have a celebratory cake to share with your g... Read More
Though we mostly assume that it’s only children who get baptized in the Greek Orthodox Church, it is possible for adults to be administered the sacrament as well. ... Read More
So, you’ve finally gotten engaged. Now what? When it comes to making wedding preparations, things can get overwhelming quickly. It can be difficult to know where t... Read More
It’s almost time for your newborn’s Christening. You’ve selected the godparents. All the necessary items for the ceremony have been purchased. Your guests are ... Read More
Are you getting married and want a traditional Greek wedding? This means not only having a ceremony in the Greek Orthodox church but also adhering to some of the oth... Read More
After a child is born, there are certain things that an Orthodox Christian needs to do in order to insure that the baby is properly introduced to the faith. It... Read More
Are you baptizing your baby in the Greek Orthodox Church? Well, there’s certainly a lot to think about. Your priest will guide you through the religious aspects of... Read More
Mussels or Shrimp in White Wine Recipe Ingredients: 1/4 cup olive oil 5 -6 coarsely chopped chives 2 lbs. steamed and peeled, or 1 lb. shucked mussels or shrimp 1...... Read More
Greek Style Cheese Omelet (Omeletta Me Tiri) Recipe Ingredients: 1/3 lb. Kasseri, feta, or other Greek cheese 4 tablespoons butter 6 beaten eggs Pepper How to Pr... Read More
Sweet pimiento peppers from Florina, which is part of Macedonia Greece, are so famous they’re called Florina peppers. Roasting and grilling bell peppers adds a... Read More
The bulgur that is native to the island of Chios is a bit different than what we expect. Usually, bulgur is steamed whole. The version found in Chios is coarsely... ... Read More
These tartlets are a specialty on the island of Santorini and are traditionally served at Easter. However, they’re delicious all year long! Greek Style Cheese... Read More
Green beans are commonly grown throughout Greece. When they’re fresh and in season, a version of this recipe is a popular choice. Fassolakia Freska Recipe Ingr... Read More
Although this recipe uses lamb steaks, you can use any cut of lamb you desire, as long as it is cut into individual portions. Greek Style Lamb Wrapped in Filo... Read More
This recipe calls for pasta that comes from the island of Chios, which has tomato mixed into the dough. You can substitute any pasta you desire if you can’t fi... Read More
You can use any type of Greek cheese you want for this recipe, but the most traditional choice is feta. Feel free to substitute halloumi for the feta if you... Read More
Dandelions grow in the wild all over Greece. They’re best enjoyed when they’re young because they are less bitter. However, the bitter, more mature leave... Read More
Are you getting married to a Greek? If you are, and you aren’t an Orthodox Christian, you may find that the traditions and protocols are somewhat different than wh... Read More
Are you planning a Greek baptism as a non-Greek? Since baptism is such an important part of the child’s life, it’s a big celebration. Family and friends gather f... Read More
Are you having a traditional Greek wedding? If so, there’s a lot to consider. You’ll need to make the necessary arrangements with the church and the function hal... Read More
Once you have a child, it’s time to start thinking about the baptism. Holy Baptism is the first sacrament that an Orthodox Christian participates in. Since it mark... Read More
Even though the Christening is an important religious ceremony in the life of an Orthodox Christian, there are expenses associated with it. Not only that, but things... Read More
Although the beloved horiatiki is by far the most popular salad in Greece, other types of salads are often served. This one is a popular favorite when green beans ar... Read More
In Greece, savory pies made with filo dough are fairly common, and the filling can vary. In this version, mixed herbs are sauteed with onion and then mixed with feta... Read More
Chickpeas are a traditional ingredient in the cuisine all over Greece. This salad recipe is one of the many ways it’s prepared. Greek Style Chickpea Salad (Rev... Read More
This bread recipe packs a traditional Greek country bread style dough with plenty of flavor, thanks to the cumin, spinach, and feta cheese. Greek Style Spinach Bread... Read More
This recipe originates on the island of Ikaria, but they actually don’t use chestnut flour, they use acorns! They typically soak the acorns for several hours, ... Read More
Purslane grows wild across the Greek countryside and can also be found readily in North America. If you have access to this plant and know how to identify and pick..... Read More
Saganaki is a Greek dish that is actually named after the traditional pan that is used. If you don’t have one, you can always improvise. This recipe uses shrim... Read More
Greek gyros are usually made with a special pita bread. While this is certainly the traditional choice, sometimes you just want to do something different. Consider f... Read More
Beets grow well in certain parts of Greece, especially at the tail end of the growing season. As a result, recipes such as these are prepared throughout the country.... Read More
This recipe for Greek scrambled eggs is filled with delicious ingredients, such as fresh tomatoes and Greek olives. It is served throughout Greece. Greek Style Scram... Read More
This recipe is a great part of any meze spread. It can be found throughout Greece. Use Kasseri cheese if you can find it. If you can’t, substitute it for moz... Read More
This recipe can be used with any type of squash, such as acorn squash or butternut squash. Pumpkin works well with this recipe, as well. Greek Style Squash or Pumpki... Read More
In Greece, many breads start with the basic recipe as its base. From there, other ingredients are added for flavor and based on what people have on hand. This is... ... Read More
Ktipiti is a traditional Greek dish that uses fresh red peppers when they are in season. It’s versatile and you can use this is a dip or a sauce. Greek... Read More
While most pies do include phyllo, this recipe from Zagori actually doesn’t and can be made pretty quickly. Although this recipe calls for specific ingredients... Read More
Variations of this recipe can be found throughout Greece, but are especially popular on islands such as Crete. This recipe involves stuffing the center of each olive... Read More
Pork is one of the most popular gyro meats that you can find on the market. When you buy gyros in Greece, chances are pretty good that the meat was... Read More
Lamb is one of the most traditional meats to use in gyro meat. If you can find it, real lamb gyro meat is a treat! Lamb Gyro Recipe Ingredients: 4... Read More
In some places, you can easily find gyro meat made from chicken. This can even be found as an option in some gyro shops in Greece! Chicken Gyro Recipe Ingredients:..... Read More
These traditional gyros are made with gyro meat that has been made from beef. This isn’t a common choice in Greece but gyro meat made from beef can be found... Read More
It really isn’t traditional to put hot peppers in a gyro, but this variation does often show up in restaurants, particular in the United States. Consider giving th... Read More
Although the traditional gyro is delicious as is, it can be fun to experiment with variations. The next time you make burgers, consider making this gyro variation in... Read More
Using cheeseburgers in gyros definitely isn’t traditional, but it could be fun! Cheeseburger Gyro Recipe Ingredients: 4 Greek pita bread rounds 1 recipe Greek tzat... Read More
Although gyro meat is preferred in a gyro, that doesn’t mean you can’t deviate! Consider using loukaniko next time you decide to make gyros. This is an especiall... Read More
Traditional gyros are made a certain way, with traditional gyro meat, onions, tomatoes, feta cheese, tzatziki, and Greek oregano. However, it can still be fun to try... Read More
Although the traditional Greek gyro doesn’t usually contain salad, it is possible to find them prepared this way in restaurants. This is an easy variation to also ... Read More
While tzatziki is the preferred sauce in traditional gyros, you can always substitute for hummus to try something different. Feel free to use any kind of hummus you ... Read More
Especially in Athens, it is fairly common to find the option to include souvlaki in a gyro instead of the traditional gyro meat. This is something you can easily mak... Read More
Greek gyro plates are a common alternative to the sandwich throughout Greece. You can also make them at home! Gyro Plate Recipe Ingredients: 2 Greek pita bread round... Read More
Spinach pie, also known as Spanakopita, is one of the most popular dishes in Greek cuisine. However, recipes can vary depending on the family and region of Greece. T... Read More
Citrus fruits, such as oranges, are plentiful on Crete. They pair well with the fresh beats. The crisp watercress provides the salad with a nice contrast. You can su... Read More
This recipe is served throughout Greece when spinach is in season. Other greens can be used instead, such as kale, or wild greens, such as dandelions. Greek Style Sp... Read More
This traditional salad is prepared throughout Greece throughout the year, but especially when tomatoes are at their ripest and freshest. Greek Style Tomato Salad (Do... Read More
Sure, the beloved salad that includes tomatoes, cucumbers, feta, and olives remains the most popular salad in Greece. However, other salads can be found, as well, de... Read More