Recipe for Greek Yogurt with Honey
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This dish is commonly served in Greece as a delicious and refreshing dessert. It can also be eaten for breakfast. You’ll want to use creamy, thick Greek yogurt with this dish for best results.
Greek Yogurt with Honey (Yiourti me Meli) Ingredients:
- 2 cups Greek yogurt
- 1/2 cup Greek honey
- 1/3 cup crushed walnuts
How to Prepare Greek Yogurt and Honey Dessert:
Spread the yogurt on a serving platter using a spatula. Drizzle with honey and sprinkle with crushed walnuts. Serve immediately or refrigerate for a few days until ready to use.
This post was written by GreekBoston.com