Recipe for Greek Style Grilled Pork Skewers
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This recipe is popular throughout Greece and features pork that has been roasted on a spit. Other forms of meat can be used in this recipe as well, but pork is very traditional. You may
Greek Style Grilled Pork Skewers (Konto Souvli) Recipe Ingredients:
- 1 1/5 pounds boneless pork shoulder cut into 2-inch pieces
- 1 recipe ladolemono
- 1/2 green bell pepper, chopped
- 1/2 medium onion, chopped
- Bamboo skewers, soaked in water
Directions to Make Greek Grilled Pork Skewers:
Place the pork pieces in a large bowl and pour the ladolemono over it. Sprinkle the Worth the marinade and vegetables into the dish so that each piece of pork is covered. Cover with plastic wrap and marinate for at least two hours or overnight.
Start the grill. Set on medium-high or prepare the coals until they’re hot, depending on the type of grill.
Remove the pork from the refrigerator and pierce the cubes of pork onto the skewers. Place each skewer and cook for 2-3 minutes on one side. Rotate 1/4 turn and cook an additional 2-3 minutes. Repeat until all sides of the pork are cooked and the meat is cooked all the way through. Remove from grill and serve immediately.
This post was written by GreekBoston.com