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Recipe for Greek Chocolate Salami

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Chocolate is a relatively new addition to Greek cuisine, but it has definitely been embraced. This dish, also referred to as Chocolate Logs, Kormos, or Mosaiko, is a staple at cafes, patisseries, restaurants, and tavernas throughout Greece. It is also incredibly easy to make at home.

Greek Chocolate Salami Recipe Ingredients:

  • 1 cup butter, softened to room temperature
  • 1 1/2 cups confectioners’ sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon fresh orange zest
  • 1 cup coarsely chopped cookies of choice (biscotti, koulourakia, sugar cookies, etc)

How to Make Greek Chocolate Salami:

Add the butter, confectioners’ sugar, and cocoa powder to a mixing bowl and whisk together until well combined. Gently whisk in the orange zest. Stir in the cookie crumbs.

Spread the mixture over a piece of parchment or waxed paper and let it set on the counter for a few minutes. When. you can work with the mixture, form it into a log shape within the parchment paper and wrap the ends with a twist tie like a candy wrapper. Refrigerate the log for 4 hours or until chilled all the way through.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com