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Recipe for Lahanosalata – Greek Cabbage Salad

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Cabbages can be found regularly throughout Greece during the colder months of the year. This salad is simple to prepare and uses either red or white cabbage. It tastes great served with feta cheese and crusty Greek bread and also makes for a great side dish for any meal.

Lahanosalata Ingredients:

  • 1 head cabbage, shredded
  • 1 recipe ladolemono
  • 1 teaspoon dried Greek oregano

Directions:

 

Add shredded cabbage to a large bowl. Spoon prepared ladolemono over the cabbage and toss gently with a pair of salad thongs. Sprinkle the top of the salad with Greek oregano and toss again. This salad can be served right away or prepared a day or two in advance. As the salad sits in the refrigerator, the cabbage will begin to soften. Toss the salad again just before serving.

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This post was written by GreekBoston.com