Recipe for Yiourti me Meli – Yogurt with Honey
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This dish is commonly served in Greece as a delicious and refreshing dessert. It can also be eaten for breakfast. You’ll want to use creamy, thick Greek yogurt with this dish for best results.
Yiourti me Meli Ingredients:
- 2 cups Greek yogurt
- 1/2 cup Greek honey
- 1/3 cup crushed walnuts
Spread the yogurt on a serving platter using a spatula. Drizzle with honey and sprinkle with crushed walnuts. Serve immediately or refrigerate for a few days until ready to use.
This post was written by GreekBoston.com