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Recipe for Yiourti me Meli – Yogurt with Honey

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This dish is commonly served in Greece as a delicious and refreshing dessert. It can also be eaten for breakfast. You’ll want to use creamy, thick Greek yogurt with this dish for best results.

Yiourti me Meli Ingredients:

Directions:

Spread the yogurt on a serving platter using a spatula. Drizzle with honey and sprinkle with crushed walnuts. Serve immediately or refrigerate for a few days until ready to use.

 

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This post was written by GreekBoston.com