Recipe Greek Red Pepper Dip (Ktipiti)
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Ktipiti is a traditional Greek dish that uses fresh red peppers when they are in season. It’s versatile and you can use this is a dip or a sauce.
Greek Red Pepper (Ktipiti) Recipe Ingredients:
- 1/2 cup Greek olive oil
- 2 roasted red peppers, chopped
- 1/2 teaspoon ground red pepper
- 1 pound crumbled Greek feta
- 1 teaspoon dried Greek oregano
- 2 tablespoons lemon juice
- 3 tablespoons Greek yogurt
How to Make Greek Red Pepper Dip:
Add all the ingredients to a food processor.
Pulse all the ingredients until a smooth dip forms.
Store in the refrigerator in an air tight container.
PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!
Categorized in: Authentic Greek Food Recipes, Recipes for Greek Sauces and Dips
This post was written by Greek Boston
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