Recipe for Greek Yogurt with Honey

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This dish is commonly served in Greece as a delicious and refreshing dessert. It can also be eaten for breakfast. You’ll want to use creamy, thick Greek yogurt with this dish for best results.

Greek Yogurt with Honey (Yiourti me Meli) Ingredients:

How to Prepare Greek Yogurt and Honey Dessert:

Spread the yogurt on a serving platter using a spatula. Drizzle with honey and sprinkle with crushed walnuts. Serve immediately or refrigerate for a few days until ready to use.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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