Recipe for Greek Style Fried Bread

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Ladopsomo can technically be made with any type of bread dough that you have on hand. This recipe uses a traditional Greek bread dough.

Greek Style Fried Bread (Ladopsomo) Recipe Ingredients:

  • 1 recipe Greek bread (psomi)
  • Flour, for the work surface
  • Olive oil for frying
  • Sesame seeds, for sprinkling (optional)

Instructions to Make Greek Fried Bread:

Prepare the Greek bread dough as directed in the recipe. Let it rise according to the instructions and punch the dough down with your hand after it’s done rising. Knead the dough for a few minutes to release the air bubbles and separate into 8 sections.

Sprinkle flour all over a clean work surface and roll out each of the eight sections so that each section is 1/4 inch thick.

Fill a skillet with 3/4 inch of olive oil and heat it over medium heat. Add one dough round and cook for a few minutes until the bottom is a golden brown. Turn the dough over and cook for a few minutes. Each side should be a light golden brown. Repeat until all the dough rounds are cooked. Sprinkle each dough round with sesame seeds, if desired.

**Please Note:  Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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