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Recipe for Greek Style Freddo Iced Coffee

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Greek cold coffee - frappe isolated on whiteGreek Style Freddo Iced Coffee Recipe Ingredients:

  •  2 shots of espresso
  • Evaporated milk
  • Sugar, if desired
  • Ice cubes

How to Make a Greek Style Freddo Iced Coffee:

Fill a tall glass with 3 or 4 ice cubes, depending on how big the glass is. Pour the evaporated milk into the glass so that it covers the ice cubes. Using a hand-held electric milk frother, blend the evaporated milk until it’s creamy, being careful to avoid the ice. This should take around 4 minutes. Set aside.

Make 2 shots of espresso using any method you want. You can either use a stovetop espresso pot or an espresso machine if you have one. Add the sugar to the hot espresso after it’s made if you’re taking it with sugar. Stir with a small spoon so that the sugar can dissolve.

Add 2 ice cubes to another tall glass. Pour the hot espresso shots over it. Stir the espresso in the ice so that it gets cold. Remove the ice with a slotted spoon, if desired. Remove the ice from the glass with the frothy milk. Pour the contents of that glass over the espresso. Serve it with a straw. Use the straw to stir the mixture together, if desired.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com