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Recipe for Pantzaria Salata – Greek Beet Salad

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Beets are found throughout Greece and this salad is usually prepared when they are in season.

Pantzaria Salata Recipe Ingredients:

  • 4 cups chopped beats
  • 2 garlic cloves, minced
  • 3 tablespoons Greek olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh, chopped mint
  • 1 tablespoons fresh, chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

Add the beets, garlic, olive oil, and vinegar to a mixing bowl and toss to coat. Add the mint, parsley, salt, and pepper and toss gently until the rest of the ingredients are combined. Serve immediately.

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This post was written by GreekBoston.com