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Recipe for Greek Style Beet Salad

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Beets are found throughout Greece and this salad is usually prepared when they are in season.

Greek Style Beet Salad (Pantzaria Salata) Recipe Ingredients:

  • 4 cups chopped beats
  • 2 garlic cloves, minced
  • 3 tablespoons Greek olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh, chopped mint
  • 1 tablespoons fresh, chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions to Prepare Greek Beet Salad:

Add the beets, garlic, olive oil, and vinegar to a mixing bowl and toss to coat. Add the mint, parsley, salt, and pepper and toss gently until the rest of the ingredients are combined. Serve immediately.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to [email protected] and we will evaluate your suggestion. Thanks!

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This post was written by GreekBoston.com