Recipe for Avga Me Kolokithakia – Eggs with Zucchini
Eggs with Zucchini Ingredients:
- 2 pounds zucchini
- 1/2 cup butter
- Chopped dill or parsley
- 6 beaten eggs
- 4 tablespoons grated cheese
Directions on How to Prepare Eggs With Zucchini:
Wash the zucchini and cut in thick slices.
Heat the butter in a large frying pan; add zucchini, salt, pepper and chopped parsley. Cover and cook for about 30 minutes on oven bake at 375.
Add eggs; sprinkle the cheese over the top and cook, covered, for 3 to 4 minutes.
Note: Cook 2 tomatoes, peeled and finely diced with the zucchini for more flavor and color.
This post was written by GreekBoston.com