Recipe for Baked Greek Style Lamb with Tomatoes

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stew with vegetables in a tomato macro. view from above horizontal. backgroundGreek Style Lamb with Tomatoes (Arni A La Hasapa) Recipe Ingredients:

  • 2 lbs. baby lamb chops
  • 3/4 cup olive oil
  • Salt
  • Freshly ground pepper
  • 2 1/2 cups canned tomatoes
  • Juice of 1/2 lemon

How to Prepare Greek Baby Lamb:

Preheat the oven to 350 degrees Fahrenheit.

Place lamb chops in a baking dish. Add salt, pepper, tomatoes, olive oil and lemon juice.

Place the baking dish in the center of the preheated oven and bake, uncovered, for about 1 1/2 hours, or until the chops are cooked all the way through.

Serve with fried potatoes and slices of crusty bread to sop up the juices.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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This post was written by Greek Boston