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Greek Style Roasted Grapes Recipe

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Use the freshest grapes you can find for this recipe. You can eat them by themselves or as a garnish for other dishes. In fact, they’re great with savory and sweet dishes.

Greek Style Roasted Grapes Recipe Ingredients:

  • 1 pound plump, seedless grapes – washed and dried
  • 3 tablespoons Greek olive oil
  • 2 teaspoons brandy
  • 1 teaspoon dried thyme, crushed with a mortar and pestle
  • Salt, to taste
  • Pepper, to taste

Instructions:

Preheat the oven to 350 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.

Add the grapes to a large bowl. Toss with olive oil, brandy, thyme, salt, and pepper.

Pour into the baking dish and arrange in a single layer.

Place the sheet in the center of the oven and bake for about 30 minutes, or until the grapes begin to burst.

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This post was written by GreekBoston.com