The flavors of the Greek table are a mirror of the country’s long, varied, glorious, and often tumultuous history. In this presentation, curator Christine Kondoleon and cookbook author and television host Diane Kochilas hold a delectable discourse on the culinary wonders of Greece. Join them for a taste of Greece through the ages from the perspective of an art historian and a celebrated chef.
Christine Kondoleon, George and Margo Behrakis Senior Curator of Greek and Roman Art
Diane Kochilas, cookbook author and host of My Greek Table on WGBH
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