Recipe for Greek Bread with Cheese and Oregano
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In Greece, many breads start with the basic recipe as its base. From there, other ingredients are added for flavor and based on what people have on hand. This is one of the most common variations.
Greek Bread with Cheese and Oregano (Tiropsomo Riganato) Recipe Ingredients:
- 1 recipe Greek bread
- 2 tablespoons dried Greek oregano
- 1/4 pound finely crumbled feta cheese
- 1 large egg, beaten
How to Make Greek Bread With Cheese and Oregano:
Prepare the Greek bread according to the recipe instructions. Let the dough rise until doubled.
Punch the dough down once it rose enough. Knead in the oregano and feta. Form the bread into two loves and place on a baking sheet that has been brushed with oil. Let the loaves rise until doubled.
Preheat the oven to 350 degrees Fahrenheit. Brush each loaf with the egg. Place the baking sheet in the center of the oven. Bake until the loaves are cooked all the way through and are slightly golden brown. This should take 35-40 minutes.
**Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Although we have given approximations, these don’t always take into account your unique environment.
This post was written by Greek Boston