Recipe for Greek Smoked Trout Appetizer
Fish dishes are very popular in coastal towns and island communities in Greece. This simple smoked trout appetizer requires no actual cooking, so it’s perfect for easy entertaining.
- 4 smoked trout fillets
- 1/2 cup chopped chives
- 1/2 cup chopped dill
- 1/3 cup olive oil
- Juice of (3-4 tablespoons) lemon
- 1/2 teaspoon mustard
Place 2 trout fillets in a deep dish and sprinkle with half the chives and half the dill. Place the other 2 fillets on top, and sprinkle the rest of the dill and chives.
Mix the oil and lemon juice in a glass jar and add the mustard. Pour the sauce over the trout fillets, which should be half-covered by it. Cover the plate with plastic wrap and refrigerate for 2 to 3 hours, or overnight.
Serve at room temperature with thin slices of toasted bread.
This post was written by GreekBoston.com