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Recipe for Greek Smoked Trout Appetizer

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465442333Fish dishes are very popular in coastal towns and island communities in Greece. This simple smoked trout appetizer requires no actual cooking, so it’s perfect for easy entertaining.

Ingredients:

  • 4 smoked trout fillets
  • 1/2 cup chopped chives
  • 1/2 cup chopped dill
  • 1/3 cup olive oil
  • Juice of (3-4 tablespoons) lemon
  • 1/2 teaspoon mustard

Directions:

Place 2 trout fillets in a deep dish and sprinkle with half the chives and half the dill. Place the other 2 fillets on top, and sprinkle the rest of the dill and chives.

Mix the oil and lemon juice in a glass jar and add the mustard. Pour the sauce over the trout fillets, which should be half-covered by it. Cover the plate with plastic wrap and refrigerate for 2 to 3 hours, or overnight.

Serve at room temperature with thin slices of toasted bread.

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This post was written by GreekBoston.com